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            IllinoisApprenticeships

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            Truman College Chef, Head Cook, and Food Preparation and Serving Supervisor in Chicago Illinois United States

            ##

            Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

            Full Description

            Chefs and head cooks typically do the following:

            • Check freshness of food and ingredients
            • Supervise and coordinate activities of cooks and other food preparation workers
            • Develop recipes and determine how to present the food
            • Plan menus and ensure uniform serving sizes and quality of meals
            • Inspect supplies, equipment, and work areas for cleanliness and functionality
            • Hire, train, and supervise cooks and other food preparation workers
            • Order and maintain inventory of food and supplies needed to ensure efficient operations
            • Monitor sanitation practices and ensure that kitchen safety standards are followed

            ​​​

            Minimum Education Required for this Career

            Basic Certificate

            Advanced Certificate

            Associate''s Degree

            4+ year Degree

            Associate''s Degree

            $23,260

            City Colleges Program Options
            Baking and Pastry Arts

            Advanced Certificate (AC)

            Associate in Applied Science (AAS)

            Culinary Arts

            Associate in Applied Science (AAS)

            Advanced Certificate (AC)

            Basic Certificate (BC)

            Nature of the Work

            Nature of the Work

            ​Chefs, head cooks, and food preparation and serving supervisors oversee the daily food service operation of a restaurant or other food service establishment. Chefs and head cooks are usually responsible for directing cooks in the kitchen, dealing with food-related concerns, and providing leadership. They are also the most skilled cooks in the kitchen and use their creativity and knowledge of food to develop and prepare recipes.

            Training, Other Qualifications, and Advancement

            Training, other qualifications, and Advancement

            ​Most workers in these occupations have prior experience in the food service or hospitality industries. Most start as food preparation workers or line cooks in a full-service restaurant and work their way up to positions with more responsibility. Some attend cooking school or take vocational training classes and participate in internships or apprenticeship programs to acquire the additional skills needed to create menus and run a business.

            Future Trends

            Future Trends

            ​Job opportunities are expected to be good, despite slower than average employment growth, due to the large numbers of workers who leave the occupation and need to be replaced. However, keen competition is expected for jobs at upscale restaurants that generally pay more.

            Career Pathways

            Career Pathways

            Success at City Colleges

            Success at City Colleges

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